EARTH KIN

    Above the Tall Tales building, members transformed a derelict rooftop into a vibrant community garden. The garden grows vegetables, herbs, and flowers, offering hands-on engagement with soil, pollinators, and seasonal cycles. Beyond food production, it functions as an ecological classroom, fostering understanding of urban biodiversity and the interconnectedness of humans and the natural world. Residents and neighbours cultivate the garden together, embedding stewardship, care, and shared responsibility into everyday life.  

A mobile food hub co-designed by Lemon Leopard members from reclaimed materials, the Food Van brings fresh, seasonal produce to local communities. Beyond providing meals, it teaches mindful consumption: sourcing local ingredients, reducing food miles, and highlighting the connections between what we eat and the ecosystems that sustain us. The van also serves as a space for informal learning and conversation about sustainability, helping communities explore how daily choices impact the living world. 

  Members identify small, overlooked patches of urban land underused parks, roadside verges, or disused plots and transform them into mini-habitats for wildlife. Native plants, insect hotels, and bird boxes create safe spaces for pollinators, birds, and small mammals. These micro-habitats also become sites for community workshops, education, and collective reflection on how humans can coexist sustainably with local ecosystem.